Live project · laraisc.com

La Raisc

Photographs and website for La Raisc, a restaurant in San Cassiano: the room, the table, the dishes, and a three-language site with an event configurator.

Visit laraisc.com

Client: La Raisc · a restaurant
Place: San Cassiano, Alta Badia
Photography: The dining room, the table, the dishes and the kitchen at work
Website: Design and development, an event configurator · IT · EN · DE
Year: 2025–26

laraisc.com on a desktop: the opening — a plated dish under the La Raisc mark and “Enter the experience”

01 — The problem

A restaurant in San Cassiano had to come across as a place — the room, the light, the valley — and still answer the practical questions fast: the menus, the hours, how to call, how to get there, and how to plan a private event.

02 — What was built

A site in three languages that opens at the table and keeps function close: the kitchen, the pizzeria and the afternoon menu, the seasons, the cellar, contact and directions, a Call · Map · Book bar on phones — and an online configurator for private events.

03Material, light, cuisine, place

The site takes its language from the room: a plated dish before any menu, the Dolomites behind the roof, wood and linen in the dining room, one script mark. Cream and deep green hold it together, quietly.

laraisc.com on a phone: the opening dish and “Enter the experience” — Phone

laraisc.com: “Material, light, silence” beside the wooden dining room — Desktop

04The table, then the valley

Cuisine, atmosphere and alpine life, in that order — and the three menus a tap away from the opening.

laraisc.com: the Dolomites behind the restaurant’s roof — cuisine, atmosphere and alpine life — Cuisine, atmosphere and alpine life

laraisc.com: the three menus — the kitchen, the pizzeria and the afternoon menu — The kitchen, the pizzeria, the afternoon menu

05It works like the restaurant does

On a phone the navigation folds into one sheet, and calling, finding the road or asking for a table never leaves the bottom of the screen.

01 · NavigationEverything in one sheet
02 · MenusCall · Map · Book, always
03 · EventsThree steps to a request
04 · ContactCall or write, directly

06 — A digital product inside the site

The event configurator

A private-event enquiry usually starts as an open question: what could we serve, for how many, at what cost. The configurator turns it into a concrete one before anyone writes — a custom layer built on the restaurant’s own dishes, for the way private events are requested.

Six courses — aperitivo, starters, first and main courses, dessert, wines — from the restaurant’s own dishes and prices.
A custom dish or request in every course.
Set the number of guests and see the price per person, the wine total and an indicative grand total as you choose.
Three steps — the menu, the event details, the summary — ending in a no-commitment request to the restaurant.

How La Raisc’s configurator works: the guest chooses the courses; as they choose, the configurator works out the menu, the wine and an estimated total — in the real example, for 24 guests, €1,541 in all; the restaurant receives a no-commitment request.

laraisc.com: the private-event section and the three steps of the configurator

The laraisc.com event configurator: dishes chosen course by course, and the summary with price per person and an indicative total — Live configurator · a sample selection

The configurator on a phone: the courses, each showing what has been chosen — Phone

The configurator on a phone: items selected, price per person and an indicative total — Phone

07What is under it

Three languages
Italian, English and German, with hreflang between every page — the configurator included.
An action bar for phones
Call, Map and Book stay at the bottom of every page; Book opens a pre-addressed request.
Real dishes, real prices
The configurator is built on the restaurant’s own menu, so the estimate is the restaurant’s, not a template’s.
Prerendered, on Vercel
Next.js renders the pages ahead of time and Vercel serves them from the edge.